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Duck Breast with Orange Glaze

Prep Time:

15 min

Cook Time:

25 min

Serves:

2 Servings

Level:

Advanced

Ingredients

  • 1/2 cup rice

  • 1 tsp ginger

  • 1 tbsp soy sauce

  • 2 cups water

  • 1 green onion

Preparation

1. Score duck skin and sear until crispy. 2. Remove duck and make glaze with orange juice, honey, and butter. 3. Serve duck with glaze.

Nutrition Facts in Servings

Pink Gradient

400

Calories

Pink Gradient

1

Carbs

Pink Gradient

1

Protein

Pink Gradient

1

Fat

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