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Chinese Congee with Ginger

Prep Time:

5 min

Cook Time:

20 min

Serves:

2 Servings

Level:

Easy

Ingredients

  • 1/2 cup rice

  • 1 tsp ginger

  • 1 tbsp soy sauce

  • 2 cups water

  • 1 green onion

Preparation

1. Boil rice in water with ginger and soy sauce.

2. Top with green onions and serve warm.

Nutrition Facts in Servings

Pink Gradient

250

Calories

Pink Gradient

3

Carbs

Pink Gradient

1

Protein

Pink Gradient

2

Fat

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