top of page
< Back

Chicken & Mixed Greens Salad

Prep Time:

10 min

Cook Time:

0 min

Serves:

1 Serving

Level:

Easy

Ingredients

  • 1/2 cup rice

  • 1 tsp ginger

  • 1 tbsp soy sauce

  • 2 cups water

  • 1 green onion

Preparation

1. Grill or bake the chicken breast until fully cooked (internal temperature should reach 165°F/74°C). Slice the chicken thinly after it cools slightly.

2. Slice the cucumber and avocado.

3. In a large bowl, combine the mixed greens, cucumber slices, and avocado. Add the sliced chicken on top.

4. Drizzle with balsamic vinaigrette and toss gently to combine.

Nutrition Facts in Servings

Pink Gradient

400

Calories

Pink Gradient

2

Carbs

Pink Gradient

1

Protein

Pink Gradient

2

Fat

bottom of page