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Chicken & Mixed Greens Salad 

Prep Time:

0 min

Cook Time:

Serves:

Level:

Easy

Ingredients

4 oz cooked chicken breast (grilled or baked)

1/2 avocado, sliced

2 cups mixed greens (e.g., spinach, arugula, and romaine)

1/2 cucumber, sliced

2 tbsp balsamic vinaigrette

Preparation

1. Grill or bake the chicken breast until fully cooked (internal temperature should reach 165°F/74°C). Slice the chicken thinly after it cools slightly.

2. Slice the cucumber and avocado.

3. In a large bowl, combine the mixed greens, cucumber slices, and avocado. Add the sliced chicken on top.

4. Drizzle with balsamic vinaigrette and toss gently to combine.

Nutrition Facts in Servings

Pink Gradient

400

Calories

Pink Gradient

2

Carbs

Pink Gradient

1

Protein

Pink Gradient

2

Fat

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