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Stuffed Portobello Mushrooms

Prep Time:

10 min

Cook Time:

20 min

Serves:

2 Servings

Level:

Medium

Ingredients

  • 1/2 cup rice

  • 1 tsp ginger

  • 1 tbsp soy sauce

  • 2 cups water

  • 1 green onion

Preparation

1. Preheat oven to 375°F. 2. Remove mushroom stems and stuff caps with spinach and ricotta. 3. Top with mozzarella and bake for 15-20 min.

Nutrition Facts in Servings

Pink Gradient

250

Calories

Pink Gradient

2

Carbs

Pink Gradient

0

Protein

Pink Gradient

1

Fat

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