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Spaghetti Squash

Prep Time:

10 min

Cook Time:

25 min

Serves:

2 Servings

Level:

Medium

Ingredients

  • 1/2 cup rice

  • 1 tsp ginger

  • 1 tbsp soy sauce

  • 2 cups water

  • 1 green onion

Preparation

1. Roast spaghetti squash at 400°F for 20 min. 2. Cook ground beef with tomato sauce. 3. Shred squash and top with beef mixture.

Nutrition Facts in Servings

Pink Gradient

300

Calories

Pink Gradient

2

Carbs

Pink Gradient

1

Protein

Pink Gradient

2

Fat

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