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Japanese Miso Soup with Tofu

Prep Time:

10 min

Cook Time:

10 min

Serves:

2 Servings

Level:

Easy

Ingredients

  • 1/2 cup rice

  • 1 tsp ginger

  • 1 tbsp soy sauce

  • 2 cups water

  • 1 green onion

Preparation

1. Heat water and miso paste until dissolved. 2. Add tofu and green onions, simmer for 5 minutes.

Nutrition Facts in Servings

Pink Gradient

150

Calories

Pink Gradient

0

Carbs

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2

Protein

Pink Gradient

2

Fat

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