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Chickpea & Spinach Stew

Prep Time:

15 min

Cook Time:

25 min

Serves:

4 Servings

Level:

Easy

Ingredients

  • 1/2 cup rice

  • 1 tsp ginger

  • 1 tbsp soy sauce

  • 2 cups water

  • 1 green onion

Preparation

1. Sauté onions and garlic in olive oil. 2. Add chickpeas and spinach, cook until spinach wilts.

Nutrition Facts in Servings

Pink Gradient

250

Calories

Pink Gradient

0

Carbs

Pink Gradient

3

Protein

Pink Gradient

4

Fat

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