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Salmon & Steamed Vegetables

Prep Time:

15 min

Cook Time:

15 min

Serves:

2 Servings

Level:

Medium

Ingredients

  • 1/2 cup rice

  • 1 tsp ginger

  • 1 tbsp soy sauce

  • 2 cups water

  • 1 green onion

Preparation

1. Steam vegetables. Pan-sear salmon in olive oil until cooked. Serve with lemon juice and herbs on top of vegetables.

Nutrition Facts in Servings

Pink Gradient

300

Calories

Pink Gradient

1

Carbs

Pink Gradient

2

Protein

Pink Gradient

2

Fat

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