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Grilled Vegetables

Prep Time:

15 min

Cook Time:

25 min

Serves:

4 Servings

Level:

Easy

Ingredients

  • 1/2 cup rice

  • 1 tsp ginger

  • 1 tbsp soy sauce

  • 2 cups water

  • 1 green onion

Preparation

1. Grill vegetables with olive oil. 2. Drizzle with balsamic vinegar and serve.

Nutrition Facts in Servings

Pink Gradient

180

Calories

Pink Gradient

0

Carbs

Pink Gradient

5

Protein

Pink Gradient

4

Fat

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