top of page
< Back

Eggplant Lasagna

Prep Time:

20 min

Cook Time:

30 min

Serves:

2 Servings

Level:

Advanced

Ingredients

  • 1/2 cup rice

  • 1 tsp ginger

  • 1 tbsp soy sauce

  • 2 cups water

  • 1 green onion

Preparation

1. Slice eggplants and bake for 10 min. 2. Layer eggplant, ricotta, marinara, and mozzarella in a baking dish. 3. Bake for 20 min at 375°F.

Nutrition Facts in Servings

Pink Gradient

350

Calories

Pink Gradient

1

Carbs

Pink Gradient

4

Protein

Pink Gradient

4

Fat

bottom of page