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Caponata

Prep Time:

15 min

Cook Time:

40 min

Serves:

4 Servings

Level:

Easy

Ingredients

  • 1/2 cup rice

  • 1 tsp ginger

  • 1 tbsp soy sauce

  • 2 cups water

  • 1 green onion

Preparation

1. Sauté onions, celery, and eggplant in olive oil. 2. Add olives and cook for 30 minutes. 3. Serve.

Nutrition Facts in Servings

Pink Gradient

220

Calories

Pink Gradient

1

Carbs

Pink Gradient

1

Protein

Pink Gradient

4

Fat

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