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Avocado Egg Salad

Prep Time:

5 min

Cook Time:

None

Serves:

2 Servings

Level:

Easy

Ingredients

  • 1/2 cup rice

  • 1 tsp ginger

  • 1 tbsp soy sauce

  • 2 cups water

  • 1 green onion

Preparation

1. Chop hard-boiled eggs and mash avocado. 2. Mix with mayonnaise. 3. Season with salt and pepper.

Nutrition Facts in Servings

Pink Gradient

280

Calories

Pink Gradient

0

Carbs

Pink Gradient

2

Protein

Pink Gradient

5

Fat

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