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Exam Prep Month 2

Sobre

III. Management of Food and Nutrition Programs and Services 21% A. Functions of Management B. Human Resource Management C. Financial Management D. Marketing and Public Relations E. Quality Management and Regulatory Compliance IV. Foodservice Systems 13% A. Menu Development B. Procurement, Production, Distribution, and Service C. Sanitation and Safety

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Preparación para el examen de dietista

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