top of page

Exam Prep Month 2


III. Management of Food and Nutrition Programs and Services 21% A. Functions of Management B. Human Resource Management C. Financial Management D. Marketing and Public Relations E. Quality Management and Regulatory Compliance IV. Foodservice Systems 13% A. Menu Development B. Procurement, Production, Distribution, and Service C. Sanitation and Safety

¿Ya eres un participante? Inicia sesión


Preparación para el examen de dietista

bottom of page